Teresa's Recipes
Enhanced Onion and Tomato Flatbread
Savor the irresistible combination of sweet caramelized onions, ripe juicy tomatoes, and fragrant fresh herbs in this Enhanced Onion and Tomato Flatbread. This rustic Italian delight, known as 'Focaccia con Cipolle e Pomodori' in its homeland, blends simplicity with sophistication, making it the perfect appetizer or light meal. Traditionally enjoyed in Mediterranean cultures, this flatbread captures the essence of homemade cooking, with each ingredient working in harmony to create a warm, aromatic experience that transports you straight to the sun-drenched hills of Italy.
Ingredients
- 1 lb, store-bought or homemade Pizza dough
- 2 tablespoons, divided Olive oil
- 1 large, thinly sliced Onion
- 2 medium, thinly sliced Tomato
- 2 cloves, minced Garlic
- 1/4 cup, chopped Fresh basil
- 1/2 teaspoon, to taste Salt
- 1/4 teaspoon, to taste Pepper
- to taste (optional) Balsamic glaze
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 6g
- Sodium: 300mg
- Sugar: 3g
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook, stirring frequently, until caramelized and soft, about 10-15 minutes. Lower the heat if the onions brown too quickly.
- While the onions are caramelizing, roll out the pizza dough on a floured surface to your desired thickness, typically about 1/4 inch thick.
- Transfer the rolled-out dough to a baking sheet lined with parchment paper.
- Brush the dough with the remaining tablespoon of olive oil, ensuring it is evenly coated.
- Spread the caramelized onions evenly over the dough, allowing them to reach the edges.
- Arrange the sliced tomatoes on top of the onions, overlapping slightly for an appealing presentation.
- Sprinkle the minced garlic, chopped basil, salt, and pepper evenly over the tomatoes.
- For an extra touch, drizzle balsamic glaze over the top before baking.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
- Once baked, remove the flatbread from the oven and let it cool for a few minutes before slicing.
- Serve warm, drizzled with extra olive oil or balsamic glaze if desired, and enjoy!
Tips
- For added flavor, consider adding a sprinkle of grated Parmesan cheese before baking.
- You can substitute the tomatoes with seasonal vegetables like zucchini or bell peppers for a unique twist.
- If you prefer a spicier kick, add red pepper flakes to the garlic and herb mixture.