Onion Rings

Name: Onion Rings
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Vegetable oil', 'amount': 'For frying'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Garlic powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Baking powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cornstarch', 'amount': '1/2 cup'}; {'ingredient': 'All', 'amount': 'purpose flour - 1 cup'}; {'ingredient': 'Yellow onions', 'amount': '2 large, thinly sliced'}

These crispy onion rings are the perfect appetizer or side dish. They are made with thinly sliced onions coated in a flavorful batter and deep-fried to perfection.

Ingredients

Vegetable oil (for frying)
Milk (1 cup)
Egg (1, beaten)
Garlic powder (1/2 teaspoon)
Paprika (1/2 teaspoon)
Salt (1 teaspoon)
Baking powder (1 teaspoon)
Cornstarch (1/2 cup)
All (purpose flour - 1 cup)
Yellow onions (2 large, thinly sliced)

Instructions

In a large bowl, combine the flour, cornstarch, baking powder, salt, paprika, and garlic powder.
In a separate bowl, whisk together the egg and milk.
Dip the onion slices into the egg mixture, then coat them in the flour mixture, pressing gently to adhere.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Fry the onion rings in batches for 2-3 minutes, or until golden brown and crispy.
Remove the onion rings from the oil and drain on a paper towel-lined plate.
Serve hot and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 12g • Carbs: 30g • Protein: 4g • Sodium: 400mg • Sugar: 5g

Onion Rings

Ingredients

Instructions

Dietary Information

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