Crispy Onion Rings

Ingredients

• Vegetable oil (for frying)
• Milk (1 cup)
• Egg (1, beaten)
• Garlic powder (1 teaspoon)
• Paprika (1 teaspoon)
• Salt (1/2 teaspoon)
• Baking powder (1 teaspoon)
• Cornstarch (1/2 cup)
• All-purpose flour (1 cup)
• Yellow onions (2 large, sliced into rings)
• Dipping sauce (optional) (to taste)
• Ranch dressing (1 cup (for dipping))
• Spicy ketchup (1 cup (for dipping))
• Tangy aioli (1 cup (for dipping))

Instructions

1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, paprika, and garlic powder until well combined. This dry mix will create a flavorful and crispy coating.
2. In a separate bowl, whisk together the beaten egg and milk until fully blended.
3. Dip each onion slice into the egg mixture, ensuring it is thoroughly coated, then dredge it in the flour mixture, pressing gently to help the batter adhere to the onion.
4. In a deep fryer or large pot, heat vegetable oil to 375°F (190°C). Use enough oil to submerge the onion rings completely for an even fry.
5. Carefully fry the onion rings in small batches for 2-3 minutes, or until they turn a lovely golden brown and achieve that crunchy texture. Avoid overcrowding the pot to ensure they fry evenly.
6. Once fried, remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the crispy onion rings hot, accompanied by your choice of dipping sauces such as ranch dressing, spicy ketchup, or a tangy aioli.