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Open-Faced Pastrami Melt
Indulge in the rich, bold flavors of this open-faced pastrami melt, where layers of savory pastrami and gooey Swiss cheese come together on a crisp slice of rye bread. Broiled to perfection, this sandwich is a delightful twist on the classic deli experience, making it a quick yet satisfying lunch or dinner option. Historically, pastrami has its roots in Eastern European Jewish cuisine and has become a beloved staple in delis across America. This melt not only honors that tradition but elevates it with a simple yet delicious preparation.
Servings: 4
Ingredients
- Rye bread
- 4 slices
- Dijon mustard
- 4 tablespoons
- Swiss cheese
- 8 slices
- Pastrami
- 8 ounces, thinly sliced
- Pickles
- 1 cup, sliced
- Black pepper
- to taste
- Olive oil
- 1 tablespoon (optional for toasting)
Instructions
- Preheat your oven to broil.
- If desired, lightly brush one side of each slice of rye bread with olive oil for an extra crispy finish.
- Spread Dijon mustard generously on the un-oiled side of each slice of rye bread.
- Layer the pastrami evenly over the mustard on each slice of bread.
- Place two slices of Swiss cheese on top of the pastrami on each slice of bread.
- Arrange the open-faced sandwiches on a baking sheet.
- Broil in the oven for 3-5 minutes, keeping a close eye on them to prevent burning, until the cheese is melted and bubbly.
- Remove from the oven and top each sandwich with sliced pickles and a sprinkle of black pepper.
- Serve immediately, enjoying the melty, savory goodness!
Dietary Information
Servings: 4 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 20g • Sodium: 1200mg • Sugar: 2g
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