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Citrus Burst Orange and Avocado Salad
Transport your taste buds to a sunny citrus grove with this vibrant salad. Bursting with the sweetness of ripe oranges and the creamy, rich flavor of avocados, this salad is a symphony of textures and tastes. Crunchy pecans, tangy feta cheese, and the subtle sharpness of red onion create a delightful contrast, while the refreshing mint leaves add a surprising twist. All these ingredients are brought together with a light and tangy honey-lemon dressing that perfectly balances the flavors. This salad is not just a dish, but a celebration of the bounty of nature, drawing its roots from Mediterranean cuisine where fresh, flavorful ingredients are at the heart of every meal.
Servings: 4
Ingredients
- Salt
- 1/2 teaspoon or to taste
- Black Pepper
- 1/4 teaspoon or to taste
- Honey
- 2 tablespoons
- Lemon Juice
- 2 tablespoons
- Extra Virgin Olive Oil
- 1/4 cup
- Fresh Mint Leaves
- 1/4 cup, loosely packed
- Pecans
- 1/2 cup, roughly chopped
- Feta Cheese
- 1/2 cup, crumbled
- Red Onion
- 1/4 cup, thinly sliced
- Mixed Greens
- 4 cups
- Avocado
- 1 large, pitted and sliced
- Oranges
- 2, peeled and segmented
Instructions
- In a large salad bowl, combine the mixed greens, orange segments, avocado slices, thinly sliced red onion, crumbled feta cheese, roughly chopped pecans, and fresh mint leaves.
- To prepare the dressing, in a separate smaller bowl, whisk together the extra virgin olive oil, fresh lemon juice, honey, salt, and black pepper until well combined.
- Drizzle the honey-lemon dressing over the salad ingredients. Toss the salad gently until all the ingredients are evenly coated with the dressing.
- Serve the salad immediately to preserve the freshness and crunch of the ingredients. Enjoy this delightful medley of flavors on its own or as a refreshing side to your favorite main course.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 20g • Carbs: 25g • Protein: 6g • Sodium: 320mg • Sugar: 15g
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