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Citrus Burst Orange and Avocado Salad

Name: Citrus Burst Orange and Avocado Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt', 'amount': '1/2 teaspoon or to taste'}; {'ingredient': 'Black Pepper', 'amount': '1/4 teaspoon or to taste'}; {'ingredient': 'Honey', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon Juice', 'amount': '2 tablespoons'}; {'ingredient': 'Extra Virgin Olive Oil', 'amount': '1/4 cup'}; {'ingredient': 'Fresh Mint Leaves', 'amount': '1/4 cup, loosely packed'}; {'ingredient': 'Pecans', 'amount': '1/2 cup, roughly chopped'}; {'ingredient': 'Feta Cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Red Onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Mixed Greens', 'amount': '4 cups'}; {'ingredient': 'Avocado', 'amount': '1 large, pitted and sliced'}; {'ingredient': 'Oranges', 'amount': '2, peeled and segmented'}

Transport your taste buds to a sunny citrus grove with this vibrant salad. Bursting with the sweetness of ripe oranges and the creamy, rich flavor of avocados, this salad is a symphony of textures and tastes. Crunchy pecans, tangy feta cheese, and the subtle sharpness of red onion create a delightful contrast, while the refreshing mint leaves add a surprising twist. All these ingredients are brought together with a light and tangy honey-lemon dressing that perfectly balances the flavors. This salad is not just a dish, but a celebration of the bounty of nature, drawing its roots from Mediterranean cuisine where fresh, flavorful ingredients are at the heart of every meal.

Servings: 4

Ingredients

Salt: 1/2 teaspoon or to taste
Black Pepper: 1/4 teaspoon or to taste
Honey: 2 tablespoons
Lemon Juice: 2 tablespoons
Extra Virgin Olive Oil: 1/4 cup
Fresh Mint Leaves: 1/4 cup, loosely packed
Pecans: 1/2 cup, roughly chopped
Feta Cheese: 1/2 cup, crumbled
Red Onion: 1/4 cup, thinly sliced
Mixed Greens: 4 cups
Avocado: 1 large, pitted and sliced
Oranges: 2, peeled and segmented

Instructions

In a large salad bowl, combine the mixed greens, orange segments, avocado slices, thinly sliced red onion, crumbled feta cheese, roughly chopped pecans, and fresh mint leaves.
To prepare the dressing, in a separate smaller bowl, whisk together the extra virgin olive oil, fresh lemon juice, honey, salt, and black pepper until well combined.
Drizzle the honey-lemon dressing over the salad ingredients. Toss the salad gently until all the ingredients are evenly coated with the dressing.
Serve the salad immediately to preserve the freshness and crunch of the ingredients. Enjoy this delightful medley of flavors on its own or as a refreshing side to your favorite main course.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 20g • Carbs: 25g • Protein: 6g • Sodium: 320mg • Sugar: 15g