Teresa's Recipes
Zesty Orange and Cardamom Muffins
Indulge in the delightful embrace of these Zesty Orange and Cardamom Muffins, where the bright, citrusy notes of fresh orange juice and zest dance harmoniously with the warm, exotic spice of cardamom. Perfectly soft and fluffy, these muffins are a luxurious addition to your breakfast or brunch spread, inviting you to savor each bite. Historically cherished in many cultures, cardamom has been revered not just for its unique flavor but also for its remarkable health benefits. Let these muffins elevate your day with their vibrant flavor and aromatic charm.
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Ground cardamom
- 1/2 cup, melted Unsalted butter
- 3/4 cup Granulated sugar
- 2 large Eggs
- 1/2 cup Freshly squeezed orange juice
- 2 tablespoons Orange zest
- 1/4 cup Milk
- 1 teaspoon Vanilla extract
- for dusting Powdered sugar
Dietary Notes
- Servings: 12
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 220
- Fat: 8g
- Carbs: 33g
- Protein: 4g
- Sodium: 150mg
- Sugar: 10g
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cardamom until well combined.
- In a separate bowl, mix the melted unsalted butter and granulated sugar until smooth and creamy, ensuring no lumps remain.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- Stir in the orange zest, freshly squeezed orange juice, milk, and vanilla extract until the mixture is unified and smooth.
- Gradually add the dry ingredients into the wet mixture, gently folding until just combined. Be careful not to overmix; a few lumps are okay.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow for rising.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the muffins with powdered sugar for an elegant finish before serving.
Tips
- For an extra burst of flavor, consider adding chopped nuts, such as walnuts or almonds, or dried fruit like cranberries or apricots into the batter.
- If you prefer a sweeter muffin, feel free to increase the granulated sugar by a couple of tablespoons.