Zesty Orange and Cinnamon Salad

Zesty Orange and Cinnamon Salad

Indulge in a vibrant and refreshing salad that bursts with the natural sweetness of oranges, complemented by a hint of warm cinnamon. This delightful dish not only tantalizes your taste buds but also offers a visually stunning presentation. Perfect for a light lunch, as a side dish, or even as a palate cleanser after a rich meal, this salad is a celebration of flavors that has roots in Mediterranean cuisine, where citrus fruits are abundant and cherished.

Servings: 4

Ingredients

  • Oranges (4 large, peeled and sliced)
  • Honey (2 tablespoons)
  • Ground cinnamon (1 teaspoon)
  • Fresh mint leaves (1/4 cup, chopped)
  • Pinch of salt (to taste)

Instructions

  1. Start by peeling and slicing the oranges into rounds. Arrange the orange slices beautifully on a serving platter, overlapping them slightly for an elegant presentation.
  2. In a small bowl, mix the honey with a pinch of salt to enhance the sweetness. Drizzle this honey mixture evenly over the arranged oranges.
  3. Sprinkle the ground cinnamon liberally over the oranges, ensuring even coverage to add a warm and aromatic flavor.
  4. Garnish the salad with the chopped mint leaves, adding a pop of color and a refreshing herbaceous note.
  5. Serve immediately for the freshest taste, or refrigerate for up to 30 minutes to allow the flavors to meld before serving.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Calories: 120 • Fat: 0g • Carbs: 31g • Protein: 1g • Sodium: 5mg • Sugar: 23g