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Zesty Orange and Cinnamon Salad
Indulge in a vibrant and refreshing salad that bursts with the natural sweetness of oranges, complemented by a hint of warm cinnamon. This delightful dish not only tantalizes your taste buds but also offers a visually stunning presentation. Perfect for a light lunch, as a side dish, or even as a palate cleanser after a rich meal, this salad is a celebration of flavors that has roots in Mediterranean cuisine, where citrus fruits are abundant and cherished.
Servings: 4
Ingredients
- Oranges
- 4 large, peeled and sliced
- Honey
- 2 tablespoons
- Ground cinnamon
- 1 teaspoon
- Fresh mint leaves
- 1/4 cup, chopped
- Pinch of salt
- to taste
Instructions
- Start by peeling and slicing the oranges into rounds. Arrange the orange slices beautifully on a serving platter, overlapping them slightly for an elegant presentation.
- In a small bowl, mix the honey with a pinch of salt to enhance the sweetness. Drizzle this honey mixture evenly over the arranged oranges.
- Sprinkle the ground cinnamon liberally over the oranges, ensuring even coverage to add a warm and aromatic flavor.
- Garnish the salad with the chopped mint leaves, adding a pop of color and a refreshing herbaceous note.
- Serve immediately for the freshest taste, or refrigerate for up to 30 minutes to allow the flavors to meld before serving.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Calories: 120 • Fat: 0g • Carbs: 31g • Protein: 1g • Sodium: 5mg • Sugar: 23g
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