Zesty Orange and Cranberry Marmalade

Ingredients

Freshly squeezed lemon juice

2 tablespoons

Water

1/2 cup

Granulated sugar

1 cup

Fresh cranberries

1 cup

Medium-sized oranges

2, washed and thinly sliced

Instructions

1. Start by carefully washing the oranges and cranberries under running water.
2. Using a sharp knife, thinly slice the oranges making sure to remove any seeds as you go along.
3. In a large pot, combine the thinly sliced oranges, fresh cranberries, granulated sugar, water, and freshly squeezed lemon juice.
4. Bring the mixture to a boil over medium heat. Remember to stir occasionally to prevent the sugar from burning.
5. Once the mixture is boiling, reduce the heat to low and let it simmer for about 45 minutes. The mixture will gradually thicken and reach a jam-like consistency.
6. After 45 minutes, remove the pot from the heat and let the marmalade cool for a few minutes.
7. In the meantime, sterilize your jars by boiling them in a large pot of water for 10 minutes, then drying in a warm oven.
8. Transfer the slightly cooled marmalade into the sterilized jars and seal tightly.
9. Allow the marmalade to cool completely before storing it in the refrigerator.
10. Enjoy this zesty orange and cranberry marmalade on toast, scones, or as a delightful topping for yogurt or desserts.