Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Enhanced Orange and Cranberry Sauce
Elevate your holiday meals with this vibrant and tangy Orange and Cranberry Sauce. The perfect balance of sweet and tart, this sauce is made with fresh cranberries, zesty orange juice, and fragrant spices. It not only adds a pop of color to your table but also complements savory dishes like turkey and ham beautifully. A traditional accompaniment during the festive season, this sauce will have your guests asking for seconds!
Servings: 8
Ingredients
- Fresh cranberries
- 12 ounces
- Granulated sugar
- 1 cup
- Water
- 1/2 cup
- Orange juice
- 1 cup, freshly squeezed
- Orange zest
- 1 tablespoon
- Ground cinnamon
- 1/2 teaspoon
- Ground nutmeg
- 1/4 teaspoon
Instructions
- Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
- In a medium saucepan, combine the cranberries, orange juice, orange zest, granulated sugar, water, ground cinnamon, and ground nutmeg.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens to your desired consistency.
- Remove from heat and allow the sauce to cool to room temperature. It will thicken further as it cools.
- Transfer the sauce to a serving dish and refrigerate until ready to serve.
Dietary Information
Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 0g • Sodium: 1mg • Sugar: 14g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...