Orange Zest and Cream Cheese Frosting

Ingredients

Pure vanilla extract

1 teaspoon

Fresh orange juice

1 tablespoon

Fresh orange zest

1 tablespoon

Powdered sugar

2 cups

Unsalted butter, room temperature

1/2 cup

Cream cheese, room temperature

8 ounces

Instructions

1. In a large mixing bowl, combine the room temperature cream cheese and unsalted butter. Beat them using an electric mixer until they are smooth and creamy.
2. Gradually add the powdered sugar to the cream cheese and butter mixture, continuing to beat until they are well combined and the mixture has a smooth consistency.
3. Add the fresh orange zest, orange juice, and pure vanilla extract to the mixture. Beat again until the frosting is light and fluffy.
4. You can now use this delightful Orange Zest and Cream Cheese Frosting to add a gourmet touch to your cakes, cupcakes, or any other baked goods of your choice.
5. Remember to let your baked goods cool completely before frosting them to prevent the frosting from melting. Enjoy!