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Teresa's Recipes • Orange Zest and Cream Cheese Frosting

Orange Zest and Cream Cheese Frosting - Indulge in this lush Orange Zest and Cream Cheese Frosting that marries the zesty freshness of oranges with the luscious creaminess of cream cheese. O

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Orange Zest and Cream Cheese Frosting

Indulge in this lush Orange Zest and Cream Cheese Frosting that marries the zesty freshness of oranges with the luscious creaminess of cream cheese. Originating from the kitchens of 19th century American bakers, this heavenly frosting adds an irresistible finishing touch to your favorite baked goods, transforming them into gourmet desserts.

Serves 12

Ingredients

Pure vanilla extract
1 teaspoon
Fresh orange juice
1 tablespoon
Fresh orange zest
1 tablespoon
Powdered sugar
2 cups
Unsalted butter, room temperature
1/2 cup
Cream cheese, room temperature
8 ounces

Instructions

  1. In a large mixing bowl, combine the room temperature cream cheese and unsalted butter. Beat them using an electric mixer until they are smooth and creamy.
  2. Gradually add the powdered sugar to the cream cheese and butter mixture, continuing to beat until they are well combined and the mixture has a smooth consistency.
  3. Add the fresh orange zest, orange juice, and pure vanilla extract to the mixture. Beat again until the frosting is light and fluffy.
  4. You can now use this delightful Orange Zest and Cream Cheese Frosting to add a gourmet touch to your cakes, cupcakes, or any other baked goods of your choice.
  5. Remember to let your baked goods cool completely before frosting them to prevent the frosting from melting. Enjoy!

Tips

  • 💡 For an extra zesty flavor, try adding additional orange zest.
  • 💡 Ensure your cream cheese and butter are at room temperature before starting, as this will make your frosting smoother and easier to spread.
  • 💡 Always use fresh orange juice and zest for the best flavor.

Dietary Information

Servings: 12 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 0 Calories: 200 Fat: 12g Carbs: 20g Protein: 1g Sodium: 100mg Sugar: 18g

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