Orange and Ginger Glazed Salmon

Ingredients

• Salmon fillets (4 (6-ounce) fillets)
• Garlic (3 cloves, minced)
• Fresh ginger (1 tablespoon, grated)
• Orange juice (1/2 cup, freshly squeezed)
• Honey (1/4 cup)
• Soy sauce (1/4 cup)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon, freshly ground)
• Green onions (2, sliced (for garnish))

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the freshly squeezed orange juice, grated ginger, soy sauce, honey, minced garlic, salt, and black pepper until well combined. This glaze will impart a delightful balance of sweet, tangy, and savory flavors.
3. Place the salmon fillets skin-side down on the prepared baking sheet.
4. Generously brush the orange and ginger glaze over each salmon fillet, ensuring they are evenly coated to enhance flavor and moisture.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should caramelize slightly, creating a beautiful finish.
6. Once cooked, remove the salmon from the oven and allow it to rest for a few minutes. This helps retain the juices for a tender bite.
7. Garnish with sliced green onions before serving to add a pop of color and freshness.
8. Serve hot with a side of steamed vegetables or jasmine rice to soak up the delicious glaze.