Teresa's Recipes
Orange and Gingerbread Ice Cream
Indulge in a delightful fusion of flavors with this creamy Orange and Gingerbread Ice Cream. The bright, zesty notes of fresh orange segments harmonize beautifully with the warm, spiced essence of gingerbread, creating a dessert that's both refreshing and comforting. Perfect for festive gatherings or a cozy night in, this ice cream pays homage to traditional holiday flavors, reminiscent of the gingerbread houses that have adorned holiday tables for centuries. Treat yourself and your loved ones to this unique and scrumptious dessert!
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 3/4 cup Granulated sugar
- 2 tablespoons Orange zest
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 1 cup, peeled and sectioned Orange segments
- 1 cup, crushed Gingerbread cookies
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes (churning)
- Freeze Time: 4 hours
- Calories: 320
- Fat: 20g
- Carbs: 35g
- Protein: 3g
- Sodium: 50mg
- Sugar: 25g
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, orange zest, ground ginger, ground cinnamon, ground nutmeg, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- When the ice cream reaches a soft-serve consistency, gently fold in the crushed gingerbread cookies and orange segments. Churn for an additional minute just to incorporate.
- Transfer the ice cream to a lidded container, smoothing the top with a spatula. Freeze for at least 4 hours, or until the ice cream is firm.
- Serve the orange and gingerbread ice cream in bowls or cones, garnished with additional orange zest or cookie crumbles if desired. Enjoy this delightful treat!
Tips
- For an extra citrus punch, consider adding a splash of orange liqueur to the mixture before churning.
- If you prefer a smoother texture, blend the mixture before churning for a creamier result.
- This ice cream pairs wonderfully with a drizzle of chocolate sauce or a sprinkle of candied ginger on top.