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Orange and Gingerbread Ice Cream
Indulge in a delightful fusion of flavors with this creamy Orange and Gingerbread Ice Cream. The bright, zesty notes of fresh orange segments harmonize beautifully with the warm, spiced essence of gingerbread, creating a dessert that's both refreshing and comforting. Perfect for festive gatherings or a cozy night in, this ice cream pays homage to traditional holiday flavors, reminiscent of the gingerbread houses that have adorned holiday tables for centuries. Treat yourself and your loved ones to this unique and scrumptious dessert!
Servings: 6
Ingredients
- Heavy cream
- 2 cups
- Whole milk
- 1 cup
- Granulated sugar
- 3/4 cup
- Orange zest
- 2 tablespoons
- Ground ginger
- 1 teaspoon
- Ground cinnamon
- 1 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Vanilla extract
- 1 teaspoon
- Orange segments
- 1 cup, peeled and sectioned
- Gingerbread cookies
- 1 cup, crushed
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, orange zest, ground ginger, ground cinnamon, ground nutmeg, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- When the ice cream reaches a soft-serve consistency, gently fold in the crushed gingerbread cookies and orange segments. Churn for an additional minute just to incorporate.
- Transfer the ice cream to a lidded container, smoothing the top with a spatula. Freeze for at least 4 hours, or until the ice cream is firm.
- Serve the orange and gingerbread ice cream in bowls or cones, garnished with additional orange zest or cookie crumbles if desired. Enjoy this delightful treat!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 25 minutes (churning) • Freeze Time: 4 hours • Calories: 320 • Fat: 20g • Carbs: 35g • Protein: 3g • Sodium: 50mg • Sugar: 25g
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