Teresa's Recipes
Orange and Gingerbread Waffles
Experience a symphony of flavors in every bite with these Orange and Gingerbread Waffles. Bursting with the sweet and tangy notes of fresh oranges, coupled with the warm, comforting spices of gingerbread, these waffles are a delightful twist on a classic breakfast staple. Perfect for a cozy Sunday brunch or a festive holiday breakfast, these waffles are not just a meal, they are a celebration of flavors and aromas that will whisk you away to a winter wonderland.
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Salt
- 1 1/2 cups Milk
- 1 tablespoon Orange zest
- 1/2 cup Orange juice
- 1/4 cup Molasses
- 1 Egg
- 1/4 cup Unsalted butter, melted
- For serving Pure maple syrup
- For garnish Orange slices
Dietary Notes
- Servings: 4-6
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
- Calories: 280
- Fat: 7g
- Carbs: 47g
- Protein: 6g
- Sodium: 300mg
- Sugar: 12g
Instructions
- In a large bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt.
- In another bowl, combine the milk, orange zest, orange juice, molasses, egg, and melted butter. Whisk until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Preheat your waffle iron according to the manufacturer's instructions.
- Ladle the batter onto the preheated waffle iron, using the recommended amount for your specific model.
- Close the waffle iron and cook until the waffles are golden brown and crispy, about 4-5 minutes.
- Remove the waffles carefully and keep them warm. Repeat with the remaining batter.
- Serve the waffles warm, drizzled with pure maple syrup, and garnished with fresh orange slices. Enjoy your delicious and aromatic Orange and Gingerbread Waffles!