Teresa

Teresa's Recipes Mediterranean Orange and Hazelnut Salad

Mediterranean Orange and Hazelnut Salad - Experience the perfect blend of sweet, tangy, and crunchy in this Mediterranean Orange and Hazelnut Salad. The juicy, vitamin-packed oranges meld seam

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Mediterranean Orange and Hazelnut Salad

Experience the perfect blend of sweet, tangy, and crunchy in this Mediterranean Orange and Hazelnut Salad. The juicy, vitamin-packed oranges meld seamlessly with the rich, toasted hazelnuts to create a symphony of flavors. Topped with crumbled feta and fresh mint leaves, this salad is a crowd-pleaser that shines in its simplicity and freshness. It's a refreshing dish perfect for summer gatherings or a light weekday meal.

Serves 4

Ingredients

Salt
1/4 teaspoon, or to taste
Black pepper
1/8 teaspoon, or to taste
Honey
1 tablespoon
Lemon juice
2 tablespoons
Extra virgin olive oil
1/4 cup
Fresh mint leaves
1/4 cup, finely chopped
Feta cheese
1/2 cup, crumbled
Red onion
1/4 cup, thinly sliced
Hazelnuts
1/2 cup, toasted and roughly chopped
Mixed salad greens
4 cups
Oranges
2, segmented

Instructions

  1. Start by preparing your dressing. In a small bowl, whisk together the extra virgin olive oil, lemon juice, honey, salt, and black pepper until well combined. Set aside.
  2. In a large salad bowl, combine the mixed salad greens, orange segments, toasted hazelnuts, thinly sliced red onion, crumbled feta cheese, and finely chopped mint leaves.
  3. Pour the dressing over the salad ingredients.
  4. Toss gently until all ingredients are evenly coated with the dressing.
  5. Serve immediately for the freshest taste. Enjoy this burst of Mediterranean sunshine on a plate!

Tips

  • 💡 For the best flavor, use fresh, organically grown ingredients if possible.
  • 💡 Toasting the hazelnuts will enhance their flavor and add a delicious crunch to the salad.
  • 💡 This salad pairs well with grilled fish or chicken for a complete, healthy meal.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 250 Fat: 20g Carbs: 15g Protein: 5g Sodium: 200mg Sugar: 10g

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