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Orange and Honey Glazed Salmon
Indulge in this luscious salmon recipe that showcases a beautiful symphony of flavors. The salmon, known for its rich, buttery texture, is complemented perfectly by a glaze that is a blend of sweet honey, tangy orange juice, and savory soy sauce. This dish is not only a feast for your taste buds, but also a visual delight with its golden glaze and garnish of vibrant green onions.
Servings: 4
Ingredients
- Green onions
- 2, sliced
- Salt
- 1/2 teaspoon
- Black Pepper
- 1/4 teaspoon
- Ginger
- 1 tablespoon, grated
- Garlic
- 2 cloves, minced
- Soy Sauce
- 2 tablespoons
- Honey
- 3 tablespoons
- Orange Juice
- 1/2 cup, freshly squeezed
- Salmon Fillets
- 4 (6 oz each)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the orange juice, honey, soy sauce, minced garlic, grated ginger, salt, and pepper to create the glaze.
- Place the salmon fillets in a baking dish. Pour the glaze mixture over the fillets, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- During the baking process, baste the salmon with the glaze a couple of times to enrich the flavor.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes to allow the flavors to meld together.
- Garnish with sliced green onions and serve hot. The green onions add a fresh, crisp contrast to the rich, glazed salmon.
- Enjoy your delicious orange and honey glazed salmon!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 18g • Carbs: 20g • Protein: 30g • Sodium: 550mg • Sugar: 18g
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