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Orange and Pomegranate Salad
Experience a burst of refreshing flavors with this vibrant Orange and Pomegranate Salad. The sweet juiciness of ripe oranges pairs perfectly with the tart crunch of pomegranate seeds, creating a delightful explosion in every bite. Creamy crumbles of feta cheese and the rich, buttery crunch of toasted walnuts elevate this salad, making it a stunning centerpiece for any table. This dish is not just a feast for the palate but also for the eyes, with its kaleidoscope of colors. Historically, pomegranates have symbolized abundance and fertility, making this salad a perfect choice for celebrations and gatherings, inviting joy and prosperity to your dining experience.
Servings: 4
Ingredients
- Mixed greens
- 4 cups
- Oranges
- 2, segmented
- Pomegranate seeds
- 1 cup
- Red onion
- 1/4, thinly sliced
- Feta cheese
- 1/2 cup, crumbled
- Walnuts
- 1/2 cup, chopped and toasted
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 2 tablespoons
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large salad bowl, combine the mixed greens, segmented oranges, pomegranate seeds, thinly sliced red onion, crumbled feta cheese, and chopped walnuts.
- In a separate small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and black pepper until well combined to create a dressing.
- Drizzle the dressing over the salad just before serving, and toss gently to ensure all ingredients are well coated.
- Serve immediately and enjoy the delightful medley of flavors and textures!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 220 • Fat: 15g • Carbs: 20g • Protein: 6g • Sodium: 250mg • Sugar: 10g
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