Orange and Soy Glazed Salmon

Ingredients

• Salmon fillets (4 (6-ounce) fillets)
• Orange juice (1/2 cup, freshly squeezed)
• Soy sauce (1/4 cup)
• Honey (2 tablespoons)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)
• Green onions (2, chopped (for garnish))
• Toasted sesame seeds (2 tablespoons (for garnish))

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the orange juice, soy sauce, honey, minced garlic, grated ginger, salt, and pepper until well combined. This glaze will infuse the salmon with a delightful flavor.
3. Place the salmon fillets skin-side down in a baking dish. Pour the glaze over the salmon, ensuring each fillet is evenly coated. Allow the salmon to marinate in the glaze for about 10-15 minutes if time allows for enhanced flavor.
4. Bake the salmon in the preheated oven for about 12-15 minutes, or until it is cooked through and flakes easily with a fork. For an extra layer of flavor, brush the salmon with the glaze a couple of times during cooking.
5. Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving.
6. Garnish the salmon with chopped green onions and toasted sesame seeds to add a touch of elegance and crunch.
7. Serve the Orange and Soy Glazed Salmon with steamed rice or roasted vegetables for a complete and satisfying meal.