Orange Beef

Ingredients

• Orange slices (for garnish)
• Green onions (2, sliced)
• Sesame oil (1 teaspoon)
• Honey (2 tablespoons)
• Soy sauce (2 tablespoons)
• Orange juice (1/2 cup)
• Orange zest (1 tablespoon)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Vegetable oil (2 tablespoons)
• Cornstarch (2 tablespoons)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. In a bowl, toss the beef slices with cornstarch until coated.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add the beef slices and cook until browned and crispy, about 2-3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add garlic, ginger, and orange zest. Cook for 1 minute until fragrant.
5. Add orange juice, soy sauce, honey, and sesame oil to the skillet. Stir well to combine.
6. Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
7. Return the beef slices to the skillet and toss to coat them in the sauce.
8. Cook for an additional 1-2 minutes until the beef is heated through.
9. Garnish with sliced green onions and orange slices.
10. Serve hot with steamed rice or noodles.