Orange Beef

Ingredients

Beef sirloin

1 pound, sliced into thin strips

Cornstarch

1/4 cup, for coating

Vegetable oil

2 tablespoons, for frying

Sesame oil

1 tablespoon

Garlic

3 cloves, minced

Ginger

1 tablespoon, freshly grated

Soy sauce

1/4 cup

Honey

2 tablespoons

Fresh orange juice

1/2 cup, freshly squeezed

Orange zest

1 tablespoon

Green onions

2, sliced, for garnish

Orange slices

for garnish

Instructions

1. In a mixing bowl, toss the sliced beef with cornstarch until each piece is evenly coated. This will help create a crispy texture when cooked.
2. Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
3. Carefully add the beef strips to the skillet in a single layer. Sear the beef for about 2-3 minutes on each side until browned and crispy. Remove the beef from the skillet and set aside on a plate.
4. In the same skillet, add the minced garlic, grated ginger, and orange zest. Stir-fry for about 1 minute until fragrant, taking care not to burn the garlic.
5. Pour in the fresh orange juice, soy sauce, honey, and sesame oil. Stir well to combine all the ingredients and bring the sauce to a gentle simmer.
6. Allow the sauce to cook for 2-3 minutes until it thickens slightly, stirring occasionally.
7. Return the cooked beef slices to the skillet and toss them in the sauce to ensure they are well coated. Cook for an additional 1-2 minutes until the beef is heated through.
8. Remove from heat and garnish with sliced green onions and orange slices before serving.
9. Serve hot over steamed rice or noodles for a complete meal.