Orange Blossom Iced Coffee

Ingredients

• Ground coffee (1 cup)
• Cold water (4 cups)
• Orange blossom water (1 teaspoon)
• Ice cubes (as needed)
• Milk (1 cup, or as desired)
• Honey (to taste)
• Orange slices (for garnish)

Instructions

1. In a large pitcher, combine 1 cup of ground coffee with 4 cups of cold water. Stir well to ensure all the coffee grounds are submerged in water.
2. Cover the pitcher with cling wrap or a lid and place it in the refrigerator. Allow the coffee to steep for at least 12 hours, or overnight for a stronger flavor.
3. After the steeping period, strain the coffee through a fine-mesh sieve or coffee filter into a clean pitcher or large jar. Discard the grounds.
4. Stir in 1 teaspoon of orange blossom water into the strained coffee. This adds a delicate, floral aroma and flavor that sets this iced coffee apart.
5. To serve, fill two glasses with ice cubes. Pour the chilled coffee over the ice, filling each glass about halfway.
6. Add milk to each glass, filling up to the top. The amount of milk can be adjusted according to preference.
7. Sweeten your iced coffee with honey. The sweetness level can be adjusted to taste.
8. Garnish each glass with a fresh orange slice and serve immediately. Enjoy this refreshing and aromatic Orange Blossom Iced Coffee!