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Orange Blossom Ristretto
Indulge in the enchanting flavors of the Orange Blossom Ristretto, a delightful coffee creation that marries the robust richness of espresso with the ethereal notes of orange blossom. This aromatic beverage is not just a drink, but a sensory experience, perfect for warm afternoons or as a refreshing after-dinner treat. Originating from the Middle Eastern tradition of using orange blossom in desserts and drinks, this recipe brings a modern twist to a beloved classic.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Orange blossom water
- 1 tablespoon
- Sugar
- 1 tablespoon
- Water
- 1/2 cup
- Ice cubes
- 1 cup
- Orange peel
- 1 strip, for garnish
Instructions
- Brew a shot of espresso using an espresso machine.
- In a small saucepan, combine the orange blossom water, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved.
- Remove the saucepan from heat and allow the syrup to cool completely.
- Fill a glass with ice cubes.
- Pour the cooled syrup over the ice cubes in the glass.
- Gently pour the espresso shot over the syrup and ice cubes, allowing the layers to form.
- Stir gently to combine the flavors without disturbing the layers too much.
- Garnish with a strip of orange peel, twisting it slightly to release its oils.
- Serve immediately and enjoy the refreshing burst of flavor!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 2g • Sodium: 5mg • Sugar: 25g
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