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Crispy Orange Chicken
Indulge in this delightful Crispy Orange Chicken, where tender chicken breast pieces are coated in a sweet and tangy orange sauce that bursts with flavor. This dish captures the essence of Chinese-American cuisine, blending crispy textures and a zesty citrus punch. Perfect for a weeknight dinner or a festive gathering, this recipe is sure to impress your family and friends with its vibrant colors and delicious taste.
Ingredients
- Chicken breast
- 1 pound, cut into bite-sized pieces
- Cornstarch
- 1/2 cup
- Vegetable oil
- 1/4 cup (for frying)
- Salt
- to taste
- Black pepper
- to taste
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, minced
- Orange juice
- 1/2 cup, freshly squeezed
- Soy sauce
- 1/4 cup
- Honey
- 2 tablespoons
- Orange zest
- 1 tablespoon
- Green onions
- 2, sliced (for garnish)
- Sesame seeds
- 1 tablespoon (for garnish)
Instructions
- In a medium bowl, season the chicken pieces with salt and pepper. Toss the chicken in cornstarch until evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken pieces in a single layer. Cook for 5-7 minutes, turning occasionally, until the chicken is golden and crispy. Remove the chicken from the skillet and set aside on a paper towel-lined plate.
- In a separate bowl, whisk together the orange juice, soy sauce, honey, orange zest, minced garlic, and minced ginger until well combined.
- Pour the sauce mixture into the same skillet and bring to a simmer over medium heat. Allow the sauce to cook for about 2-3 minutes, stirring frequently, until it thickens slightly.
- Add the crispy chicken back into the skillet, tossing to coat in the orange sauce. Cook for an additional 1-2 minutes until heated through.
- Garnish with sliced green onions and sesame seeds before serving.
- Serve hot over steamed rice or noodles for a complete meal.
Tips
- For extra crunch, double coat the chicken by dipping it back into the cornstarch after the first fry.
- You can add vegetables like bell peppers or broccoli to the dish for added nutrition and color.
- For a spicier version, add red pepper flakes or a dash of sriracha to the sauce.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 15g Carbs: 45g Protein: 35g Sodium: 800mg Sugar: 10g
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