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Cinnamon-Infused Orange Compote
Delight in this vibrant and zesty Cinnamon-Infused Orange Compote, a refreshing treat that captures the essence of sunny citrus. Perfectly balanced with just the right amount of sweetness and warmth from the cinnamon, this compote is not just a dessert; it's a versatile topping that can elevate your breakfast pancakes, creamy yogurt, or even scoops of vanilla ice cream. Historically, compotes have been enjoyed since the Middle Ages, where sugar was a luxury, and fruits were often preserved in syrup to savor their flavors throughout the year. Indulge in this timeless recipe that brings a burst of sunshine to your table!
Servings: 4
Ingredients
- Fresh oranges
- 4, segmented
- Granulated sugar
- 1/4 cup
- Ground cinnamon
- 1/2 teaspoon
- Water
- 1/4 cup
Instructions
- Begin by preparing the oranges. Peel and segment the oranges, ensuring to remove any seeds.
- In a medium saucepan, combine the orange segments, sugar, cinnamon, and water.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved and the oranges have released their juices, about 10 minutes.
- Once the sugar has dissolved, reduce the heat to low and simmer for another 10 minutes, or until the compote has thickened slightly.
- Remove the saucepan from heat and allow the compote to cool to room temperature before serving.
- Serve the orange compote as a delightful topping for yogurt, pancakes, or ice cream, or enjoy it on its own as a refreshing dessert.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 0mg • Sugar: 24g
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