Orange Glazed Carrots

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Orange Glazed Carrots

Brighten up your dinner table with these luscious orange glazed carrots, combining the natural sweetness of carrots with the zesty vibrance of fresh orange juice and honey. This delightful side dish not only adds a pop of color to your plate but also packs a flavor punch that complements any main course beautifully. Whether you're serving a holiday feast or a casual weeknight dinner, these carrots are sure to impress.

Servings: 4

Ingredients

  • Carrots (1 pound, sliced into rounds)
  • Unsalted butter (2 tablespoons)
  • Honey (2 tablespoons)
  • Fresh orange juice (1/2 cup)
  • Fresh parsley (2 tablespoons, chopped)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. In a large skillet, melt the butter over medium heat until it begins to foam.
  2. Add the sliced carrots to the skillet and sauté for about 5 minutes, stirring occasionally to ensure even cooking.
  3. In a separate small bowl, whisk together the orange juice, honey, salt, and black pepper until well combined.
  4. Pour the orange juice mixture over the sautéed carrots in the skillet, stirring to coat the carrots evenly.
  5. Cover the skillet with a lid and cook for 10-12 minutes, or until the carrots are tender and easily pierced with a fork.
  6. Remove the lid and continue to cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
  7. Once done, remove from heat and sprinkle the chopped parsley over the glazed carrots for a fresh finish.
  8. Serve warm and enjoy the delightful balance of sweetness and zest!

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 130 • Fat: 5g • Carbs: 20g • Protein: 1g • Sodium: 200mg • Sugar: 10g