Citrus Cumin Marinade

Ingredients

Fresh orange juice

1/2 cup

Ground cumin

2 teaspoons

Garlic

4 cloves, minced

Olive oil

1/4 cup

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Optional: Fresh herbs (such as cilantro or parsley)

1/4 cup, chopped

Instructions

1. In a medium bowl, whisk together the fresh orange juice, ground cumin, minced garlic, olive oil, salt, and black pepper until well combined.
2. For added freshness, consider mixing in chopped fresh herbs like cilantro or parsley.
3. Place your choice of meat (chicken, pork, or fish) in a shallow dish or a resealable plastic bag.
4. Pour the marinade over the meat, ensuring it is well coated. If using a bag, seal it and gently massage the marinade into the meat to ensure even coverage.
5. Cover the dish or seal the bag and refrigerate. Allow the meat to marinate for at least 2 hours, or overnight for the best flavor infusion.
6. Once marinated, remove the meat from the marinade and discard the excess marinade to prevent contamination.
7. Cook the meat using your preferred method—grilling, baking, or pan-searing—until it reaches the appropriate internal temperature for safety. For chicken, aim for 165°F (75°C); for pork, 145°F (63°C); and for fish, 145°F (63°C).