Teresa's Recipes
Homemade Orange Marmalade
This vibrant and zesty homemade orange marmalade is a delightful spread that captures the essence of sun-kissed citrus fruit. With a perfectly balanced sweetness and a hint of tang, it elevates your breakfast toast, scones, or even savory dishes with its unique flavor. Marmalade has a rich history dating back to the 16th century, originating in Portugal and spreading across Europe, where it became a beloved preserve. This recipe will guide you through making your own jar of sunshine!
Ingredients
- 4 large, organic Oranges
- 2 large, organic Lemons
- 2 cups Granulated sugar
- 4 cups Water
Dietary Notes
- Servings: 8
- Dish Type: Preserve
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 100
- Fat: 0g
- Carbs: 26g
- Protein: 0g
- Sodium: 0mg
- Sugar: 24g
Instructions
- Wash the oranges and lemons thoroughly under running water to remove any wax or dirt.
- Cut the oranges and lemons in half and squeeze out the juice into a bowl, being careful to remove any seeds.
- Thinly slice the peels of the oranges and lemons. You can use a sharp knife or a vegetable peeler for this step.
- In a large pot, combine the orange and lemon juice, sliced peels, sugar, and water. Stir well to dissolve the sugar.
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 45 minutes, or until the mixture thickens and reaches a gel-like consistency. You can test the thickness by placing a spoonful on a cold plate; if it sets and wrinkles when you push it with your finger, it's ready.
- Remove from heat and allow the marmalade to cool for a few minutes before transferring it to sterilized jars.
- Seal the jars tightly and let them cool completely at room temperature before storing them in the refrigerator.
Tips
- For a more intense flavor, add a splash of Grand Marnier or Cointreau during the simmering process.
- Feel free to experiment with other citrus fruits like grapefruit or lime for a unique twist.
- Ensure your jars are properly sterilized by boiling them in water for 10 minutes before use.