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Orange Peel Beef
Savor the vibrant flavors of this Orange Peel Beef, a delightful dish that brings together tender strips of beef and the zesty brightness of orange. This classic dish, with its roots in Chinese cuisine, showcases the perfect harmony of sweet, savory, and tangy notes, making it a favorite for family dinners or special occasions. The addition of sesame seeds and a sprinkle of fresh green onions adds a beautiful finish to this colorful stir-fry.
Ingredients
- Beef sirloin
- 1 pound, sliced into thin strips
- Soy sauce
- 1/4 cup
- Cornstarch
- 2 tablespoons
- Orange zest
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Vegetable oil
- 2 tablespoons
- Red bell pepper
- 1, sliced
- Green onions
- 4, chopped
- Orange juice
- 1/3 cup
- Honey
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
- Sesame seeds
- 1 tablespoon, for garnish
Instructions
- In a bowl, combine the sliced beef, orange zest, soy sauce, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for 10 minutes.
- Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the minced garlic and grated ginger to the skillet, stirring for about 1 minute until fragrant.
- Add the marinated beef strips to the skillet, cooking for about 3-4 minutes or until browned and cooked through.
- Toss in the sliced red bell pepper and chopped green onions, stir-frying for an additional 2 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together the orange juice and honey. Pour this mixture into the skillet, stirring to coat the beef and vegetables thoroughly.
- Continue cooking for 1-2 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
- Remove from heat and sprinkle with sesame seeds before serving.
- Serve the orange peel beef hot over steamed rice or noodles for a complete meal.
Tips
- For an extra kick, add sliced red chili peppers during the stir-fry.
- You can substitute beef with chicken or tofu for a different protein option.
- Serve with a side of steamed broccoli or a fresh salad to balance the meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 360 Fat: 14g Carbs: 30g Protein: 30g Sodium: 800mg Sugar: 10g
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