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Citrus Burst Orange Poppy Seed Pancakes
Wake up your taste buds with these Citrus Burst Orange Poppy Seed Pancakes. This recipe takes classic pancakes to the next level with a zesty hint of fresh orange and the fun crunch of poppy seeds. The pancakes themselves are fluffy and light, perfectly golden-brown, and filled with aromatic, citrusy flavors that will make your breakfast table the place to be. A drizzle of maple syrup and a scattering of fresh orange slices on top create a harmony of sweet and tangy that you won't be able to resist.
Ingredients
- All-purpose flour
- 2 cups
- Baking powder
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Granulated sugar
- 2 tablespoons
- Egg
- 1
- Milk
- 1 1/2 cups
- Fresh orange zest
- zest of 1 orange
- Poppy seeds
- 2 tablespoons
- Vegetable oil
- as needed for greasing
- Maple syrup
- for serving
- Fresh orange slices
- for serving
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, lightly beat the egg. Add the milk, fresh orange zest, and poppy seeds. Stir until well combined.
- Gradually add the wet ingredients to the dry, stirring gently until just combined. Be careful not to overmix - a few lumps are perfectly fine and ensure your pancakes will be fluffy.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Allow to cook until bubbles form on the surface, then flip with a spatula and cook for another 1-2 minutes, until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the pancakes warm, drizzled with maple syrup and adorned with fresh orange slices. Enjoy!
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 380 Fat: 9g Carbs: 64g Protein: 11g Sodium: 480mg Sugar: 20g
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