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Citrusy Orange Salad with Pecans and Feta
Dive into this vibrant and refreshing orange salad that perfectly balances the sweetness of fresh oranges with the crunch of pecans and the creaminess of feta cheese. This salad is a delightful way to celebrate citrus season, and it brings a burst of flavor to any meal. With a tangy homemade citrus dressing that elevates each bite, this dish not only tantalizes the taste buds but also adds a pop of color to your table. Perfect as a light lunch or as a side dish for dinner, this salad is sure to impress your guests!
Ingredients
- Mixed greens
- 4 cups, washed and dried
- Oranges
- 3, peeled and segmented
- Red onion
- 1/2, thinly sliced
- Pecans
- 1/2 cup, toasted and roughly chopped
- Feta cheese
- 1/2 cup, crumbled
- Olive oil
- 1/4 cup
- Fresh lemon juice
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Start by preparing the citrus dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
- In a large salad bowl, combine the mixed greens, orange segments, red onion, pecans, and feta cheese.
- Drizzle the citrus dressing over the salad and gently toss to coat all ingredients evenly.
- Serve immediately for the freshest taste, or chill for 15 minutes to allow the flavors to meld.
Tips
- For added flavor, consider using blood oranges or cara cara oranges for a unique twist.
- Feel free to substitute walnuts for pecans if preferred, or add sliced avocado for extra creaminess.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Calories: 220 Fat: 15g Carbs: 18g Protein: 5g Sodium: 300mg Sugar: 8g
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