Teresa's Recipes
Tangy Orange Sauce
Brighten up your culinary creations with this vibrant Tangy Orange Sauce! This zesty glaze combines the sweetness of fresh oranges with a hint of tartness, creating a refreshing fusion that dances on your palate. Ideal for drizzling over vanilla ice cream, glazing grilled chicken, or even as a vibrant dip for fresh fruit, this sauce is versatile enough to enhance any dish. Historically, orange sauce has roots in various cuisines, particularly in Chinese cooking, where it serves as a delightful complement to savory dishes. Bring a taste of sunshine to your table with this must-have sauce!
Ingredients
- 2 tablespoons Unsalted butter
- 1/4 cup Water
- 1 tablespoon Cornstarch
- 1/3 cup Granulated sugar
- 1 tablespoon Orange zest
- 1 cup Fresh orange juice
Dietary Notes
- Servings: 4
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 130
- Fat: 5g
- Carbs: 20g
- Protein: 0g
- Sodium: 5mg
- Sugar: 18g
Instructions
- In a small saucepan, combine the fresh orange juice, orange zest, and granulated sugar over medium heat. Stir until the sugar is dissolved.
- In a separate bowl, whisk together the cornstarch and water until smooth and well combined.
- Once the orange juice mixture begins to heat, gradually add the cornstarch mixture, stirring constantly to avoid lumps.
- Bring the mixture to a gentle boil while continuing to stir. The sauce will start to thicken as it heats.
- Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally, until the sauce reaches your desired thickness.
- Remove the saucepan from the heat and add the unsalted butter, stirring until fully melted and incorporated into the sauce.
- Let the sauce cool slightly before serving. It can be served warm or at room temperature.
Tips
- For a spicier twist, consider adding a pinch of cayenne pepper or a splash of sriracha to the sauce.
- This sauce can be stored in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
- Experiment with different citrus fruits! Substitute half of the orange juice with lemon or lime juice for a unique flavor.