Orange Zest Mezcal Coffee

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Orange Zest Mezcal Coffee

Indulge in a sumptuous blend of rich coffee and smoky mezcal elevated by zesty orange notes. This delightful drink marries the boldness of freshly brewed coffee with the unique, earthy flavors of mezcal, creating a drink that awakens the senses and warms the soul. Perfect for a cozy evening or a brunch gathering, this coffee cocktail is sure to impress with its sophisticated flavors and creamy finish. Historically, mezcal has been enjoyed for centuries in Mexico, often paired with citrus to enhance its depth, making this recipe a modern twist on a classic pairing.

Servings: 1

Ingredients

  • Freshly brewed coffee (1 cup)
  • Mezcal (1.5 ounces)
  • Orange zest (1 teaspoon)
  • Honey (1 tablespoon)
  • Cocoa powder (1 teaspoon (for garnish))
  • Whipped cream (2 tablespoons (for topping))

Instructions

  1. Brew a cup of your favorite coffee using your preferred method, ensuring it is strong and full-bodied.
  2. In a small saucepan, gently heat the mezcal over low heat until it's warm, being careful not to boil.
  3. Add the orange zest and honey to the warm mezcal, stirring continuously until the honey is fully dissolved and the mixture is well combined.
  4. Pour the mezcal mixture into the brewed coffee and stir gently to blend the flavors together.
  5. Top your coffee with a generous dollop of whipped cream for a luxurious texture.
  6. Sprinkle cocoa powder on top of the whipped cream for an elegant garnish.
  7. Serve immediately while hot and enjoy the harmonious blend of flavors!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 2g • Sodium: 50mg • Sugar: 20g