
Oregano and Cheese Baked Chicken
This oregano and cheese baked chicken is a flavorful and easy-to-make dish that is perfect for a weeknight dinner.
Ingredients
- Mozzarella cheese (1/2 cup, shredded)
- Parmesan cheese (1/2 cup, grated)
- Black pepper (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Garlic powder (1 teaspoon)
- Dried oregano (1 tablespoon)
- Olive oil (2 tablespoons)
- Chicken breasts (4 boneless, skinless)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in a baking dish.
- Drizzle the olive oil over the chicken breasts.
- In a small bowl, mix together the dried oregano, garlic powder, salt, and black pepper.
- Sprinkle the oregano mixture evenly over the chicken breasts.
- Top the chicken breasts with grated Parmesan cheese.
- Bake in the preheated oven for 20 minutes.
- Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese over the chicken breasts.
- Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden.
- Serve the oregano and cheese baked chicken hot and enjoy!
Dietary Information
Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 350 • Fat: 15g • Carbs: 5g • Protein: 40g • Sodium: 500mg • Sugar: 1g