Teresa's Recipes
Oregano and Cheese Baked Chicken
Indulge in the delightful flavors of this Oregano and Cheese Baked Chicken, a dish that combines succulent chicken breasts with the aromatic essence of dried oregano and the rich, creamy goodness of mozzarella and Parmesan cheese. Perfect for a cozy weeknight dinner, this recipe is not only easy to prepare but also brings a touch of Italian flair to your table. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that will impress your family and friends!
Ingredients
- 4, boneless and skinless Chicken breasts
- 2 tablespoons Olive oil
- 2 teaspoons Dried oregano
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 cup, grated Parmesan cheese
- 1 cup, shredded Mozzarella cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 25g
- Carbs: 2g
- Protein: 35g
- Sodium: 500mg
- Sugar: 1g
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the chicken breasts in a single layer.
- Drizzle the olive oil evenly over the chicken breasts, ensuring they are well-coated.
- In a small bowl, combine the dried oregano, garlic powder, salt, and black pepper. Mix well.
- Sprinkle the oregano mixture evenly over the chicken breasts, massaging it into the meat for enhanced flavor.
- Top each chicken breast generously with grated Parmesan cheese, allowing it to melt into the chicken as it cooks.
- Bake the chicken in the preheated oven for 20 minutes.
- After 20 minutes, carefully remove the baking dish from the oven and sprinkle the shredded mozzarella cheese on top of the chicken breasts.
- Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Remove from the oven and let the dish rest for a few minutes before serving. Enjoy your flavorful Oregano and Cheese Baked Chicken hot!
Tips
- For an added depth of flavor, marinate the chicken breasts in olive oil, garlic, and oregano for 30 minutes before baking.
- Serve this dish with a side of spaghetti or a refreshing green salad to complement the rich flavors.