Oregano and Cheese Stuffed Chicken

Ingredients

• Olive oil (2 tablespoons)
• Parmesan cheese (1/2 cup, grated)
• Mozzarella cheese (1/2 cup, shredded)
• Black pepper (1/2 teaspoon, ground)
• Salt (1/2 teaspoon)
• Garlic powder (1/2 teaspoon)
• Oregano (1 teaspoon, dried)
• Chicken breasts (4, boneless and skinless)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the dried oregano, garlic powder, salt, and ground black pepper.
3. With a sharp knife, carefully create a pocket in each chicken breast. Start by cutting into the thickest part of the breast, but avoid cutting all the way through to the other side.
4. Sprinkle the inside of each chicken pocket with the mixed spices.
5. Fill each chicken pocket with equal amounts of shredded mozzarella and grated Parmesan cheese.
6. In a large skillet, heat the olive oil over medium-high heat.
7. Once the oil is hot, add the stuffed chicken breasts. Cook for about 2-3 minutes on each side, or until they have a nice golden-brown color.
8. Transfer the browned chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes. The chicken is done when it's no longer pink inside and the cheese is melted and bubbly.
9. Allow the chicken to rest for a few minutes before serving. For a final touch, garnish with fresh oregano leaves if desired.