Oregano and Feta Baked Eggs

Ingredients

• Olive oil (1 tablespoon)
• Black pepper (1/4 teaspoon)
• Salt (1/4 teaspoon)
• Fresh oregano (1 tablespoon, chopped)
• Feta cheese (1/4 cup, crumbled)
• Eggs (4)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease two individual-sized baking dishes with olive oil.
3. Crack two eggs into each baking dish.
4. Sprinkle the crumbled feta cheese evenly over the eggs.
5. Sprinkle the chopped oregano, salt, and black pepper over the eggs and cheese.
6. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve the baked eggs with toast or crusty bread for dipping.