Oregano and Feta Stuffed Peppers

Ingredients

• Salt and pepper (to taste)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Fresh oregano (2 tablespoons, chopped)
• Red onion (1/2 cup, diced)
• Cherry tomatoes (1 cup, halved)
• Cooked quinoa (1 cup)
• Feta cheese (1 cup, crumbled)
• Bell peppers (4 large)

Instructions

1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the feta cheese, cooked quinoa, cherry tomatoes, red onion, oregano, olive oil, garlic, salt, and pepper. Mix well.
4. Stuff the bell peppers with the feta cheese mixture.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the filling is heated through.
7. Serve hot and enjoy!