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Oregano and Garlic Breaded Pork Chops
Indulge in these succulent pork chops coated in a crispy oregano and garlic breadcrumb crust, baked to perfection for a delightful crunch. This dish is a fantastic blend of flavors and textures, showcasing the aromatic herbs that elevate the natural richness of the pork. Perfect for family dinners or special occasions, these baked pork chops are sure to impress your guests and satisfy your cravings.
Ingredients
- Olive oil
- 2 tablespoons
- Egg
- 1, beaten
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Garlic powder
- 1 teaspoon
- Dried oregano
- 2 teaspoons
- Breadcrumbs
- 1 cup
- Pork chops
- 4, bone-in or boneless
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine the breadcrumbs, dried oregano, garlic powder, salt, and black pepper. Mix well to distribute the spices evenly throughout the breadcrumbs.
- Dip each pork chop into the beaten egg, allowing any excess to drip off. Then, coat the chop in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the breaded pork chops to the skillet.
- Cook the pork chops for 3-4 minutes on each side, until they are golden brown and crispy.
- Transfer the browned pork chops to a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
- Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.
- Serve hot and enjoy the flavorful combination of herbs and garlic with each bite!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 320 Fat: 18g Carbs: 15g Protein: 30g Sodium: 400mg Sugar: 1g
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