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Oregano and Garlic Pork Chops
Savor the deliciously robust flavors of these Oregano and Garlic Pork Chops, a dish that embodies the warmth of Mediterranean cooking. The aromatic blend of garlic and oregano infuses each juicy chop, creating a mouthwatering experience that is both simple and satisfying. Perfect for a weeknight dinner or a special gathering, these pork chops will surely impress your family and friends.
Servings: 4
Ingredients
- Pork chops
- 4, bone-in or boneless
- Olive oil
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Dried oregano
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- Preheat the grill or grill pan to medium-high heat, allowing it to reach optimal cooking temperature.
- In a small bowl, combine the minced garlic, dried oregano, salt, and black pepper to create a flavorful spice blend.
- Rub the pork chops generously with olive oil on both sides to ensure moisture and flavor.
- Sprinkle the oregano and garlic mixture evenly over the pork chops, pressing it into the meat for maximum flavor infusion.
- Place the pork chops on the grill and cook them for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for optimal juiciness.
- Once cooked, remove the pork chops from the grill and allow them to rest for 5 minutes. This step is crucial for retaining the juices.
- Serve the oregano and garlic pork chops hot, paired with your favorite side dishes such as roasted vegetables or a fresh salad.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 20g • Carbs: 2g • Protein: 30g • Sodium: 600mg • Sugar: 0g
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