Oregano and Garlic Roasted Tomatoes

Oregano and Garlic Roasted Tomatoes

Imagine biting into a succulent, warm cherry tomato, bursting with a symphony of savory flavors. This recipe for Oregano and Garlic Roasted Tomatoes does just that; it transforms humble tomatoes into a vibrant, aromatic side dish. Roasting accentuates the natural sweetness of tomatoes, while garlic and oregano lend a Mediterranean flair. This versatile dish can be served as a standalone side, tossed into salads, or used to elevate your favorite pasta.

Servings: 4

Ingredients

  • Black pepper (1/2 teaspoon, freshly ground)
  • Salt (1/2 teaspoon)
  • Dried oregano (1 teaspoon)
  • Garlic (3 cloves, minced)
  • Olive oil (2 tablespoons, extra virgin)
  • Cherry tomatoes (1 lb, washed)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine cherry tomatoes, extra virgin olive oil, minced garlic, dried oregano, salt, and freshly ground black pepper. Toss until the tomatoes are evenly coated.
  3. Spread the coated tomatoes in a single layer on a baking sheet, ensuring they are not overcrowded to allow even roasting.
  4. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized, stirring once halfway through the roasting process.
  5. Remove the tomatoes from the oven and allow them to cool for a few minutes before serving.
  6. Serve these deliciously roasted tomatoes as a side dish, or toss them into salads or pasta for added flavor.

Dietary Information

Servings: 4 • Dish Type: Side • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 100 • Fat: 7g • Carbs: 8g • Protein: 2g • Sodium: 300mg • Sugar: 4g