Teresa's Recipes
Oregano and Garlic Shrimp
Dive into a plate of Oregano and Garlic Shrimp, a deliciously aromatic dish that captures the essence of Mediterranean cuisine. The shrimp are marinated in a vibrant blend of fresh oregano, zesty lemon juice, and pungent garlic, creating an irresistible flavor profile that seafood lovers will adore. This quick and easy dish can be served as an appetizer or main course, making it perfect for any occasion. Pair it with a side of crusty bread or a refreshing salad for a complete meal. Historically, oregano has been a staple in Mediterranean cooking, believed to symbolize joy and happiness, making this dish not only tasty but also uplifting!
Ingredients
- 1 pound, peeled and deveined Shrimp
- 1/4 cup Olive oil
- 4 cloves, minced Garlic
- 2 tablespoons, chopped Fresh oregano
- 2 tablespoons Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon (adjust to taste) Red pepper flakes
- for garnish Lemon wedges
- for garnish Fresh oregano leaves
Dietary Notes
- Servings: 4
- Dish Type: Main Course or Appetizer
- Prep Time: 10 minutes (plus 30 minutes marinating time)
- Cook Time: 6 minutes
- Calories: 220
- Fat: 10g
- Carbs: 2g
- Protein: 30g
- Sodium: 400mg
- Sugar: 0g
Instructions
- In a medium bowl, whisk together the olive oil, minced garlic, chopped oregano, lemon juice, salt, black pepper, and red pepper flakes until well combined.
- Add the shrimp to the marinade and toss to thoroughly coat each piece. Cover and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Remove from heat and transfer the shrimp to a serving platter. Garnish with fresh oregano leaves and serve with lemon wedges for an extra burst of flavor.