Oregano and Lemon Chicken

Ingredients

• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Garlic (2 cloves, minced)
• Lemon juice (2 tablespoons)
• Fresh oregano (2 tablespoons, chopped)
• Olive oil (2 tablespoons)
• Chicken breasts (4 boneless, skinless)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, oregano, lemon juice, minced garlic, salt, and black pepper.
3. Place the chicken breasts in a baking dish and pour the oregano and lemon mixture over them. Make sure the chicken is evenly coated.
4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
5. Remove from the oven and let the chicken rest for a few minutes before serving.
6. Serve the oregano and lemon chicken with your favorite side dishes and enjoy!