Mediterranean Oregano and Lemon Chicken

Ingredients

Black pepper

1/2 teaspoon, freshly ground

Salt

1 teaspoon

Garlic

3 cloves, minced

Lemon juice

juice of 2 fresh lemons

Fresh oregano

2 tablespoons, chopped

Olive oil

2 tablespoons

Chicken breasts

4 boneless, skinless

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the olive oil, chopped fresh oregano, lemon juice, minced garlic, salt, and freshly ground black pepper. Stir well to create a vibrant marinade.
3. Lay the chicken breasts in a single layer in a baking dish. Pour the oregano and lemon marinade over the chicken, ensuring each piece is evenly coated. Let it sit for 15 minutes to absorb the flavors.
4. Place the baking dish in the preheated oven. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), indicating that it's fully cooked.
5. Remove the baking dish from the oven. Allow the chicken to rest for about 5 minutes to reabsorb the juices before serving.
6. Serve the Oregano and Lemon Chicken hot, garnished with fresh oregano leaves and a slice of lemon. This dish pairs perfectly with a Greek salad, steamed vegetables, or roasted potatoes.