Oregano and Lemon Grilled Lamb Chops

Oregano and Lemon Grilled Lamb Chops

Indulge in the vibrant flavors of the Mediterranean with these Oregano and Lemon Grilled Lamb Chops. This dish marries the earthy essence of fresh oregano with the bright, zesty notes of lemon, creating a tantalizing experience that delights the senses. Perfect for special occasions or cozy family dinners, these juicy lamb chops are not just a meal; they are a celebration of flavor and tradition. Historically, lamb has been a staple in Mediterranean cuisine, symbolizing abundance and festivity. Pair these chops with roasted vegetables or a crisp salad for a complete dining experience.

Servings: 4

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Olive oil (1/4 cup)
  • Garlic (3 cloves, minced)
  • Lemon zest (1 tablespoon)
  • Fresh oregano (1/4 cup, chopped)
  • Lamb chops (8 (about 1 inch thick))
  • Lemon juice (2 tablespoons, for serving)

Instructions

  1. Preheat the grill or grill pan to medium-high heat.
  2. In a small bowl, whisk together the chopped oregano, lemon zest, minced garlic, olive oil, salt, and pepper until well combined.
  3. Rub the mixture generously all over the lamb chops, ensuring they are evenly coated for maximum flavor.
  4. Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time based on your desired level of doneness.
  5. Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
  6. Drizzle with fresh lemon juice before serving for an added zing.
  7. Serve the oregano and lemon lamb chops with your favorite side dishes, such as roasted potatoes or a Mediterranean salad, and enjoy!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 25g • Carbs: 2g • Protein: 30g • Sodium: 150mg • Sugar: 0g