Oregano and Lemon Pork Chops

Ingredients

• Lemon juice (1/4 cup, freshly squeezed)
• Olive oil (1/4 cup)
• Black pepper (1/2 teaspoon, freshly ground)
• Salt (1 teaspoon)
• Garlic powder (1 teaspoon)
• Lemon zest (1 tablespoon)
• Dried oregano (2 tablespoons)
• Pork chops (4 (bone-in or boneless, about 1 inch thick))

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the dried oregano, lemon zest, garlic powder, salt, and black pepper to create a fragrant seasoning blend.
3. In another bowl, combine the olive oil and lemon juice. Generously rub this mixture over both sides of the pork chops.
4. Sprinkle the oregano seasoning blend evenly over both sides of the pork chops, ensuring a thorough coating for maximum flavor.
5. Heat a large, oven-safe skillet over medium-high heat until hot. If necessary, add a splash of olive oil to prevent sticking.
6. Carefully place the pork chops in the skillet and sear for 2-3 minutes on each side until they develop a golden-brown crust.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption.
8. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
9. Serve the oregano and lemon pork chops with your favorite side dishes, such as roasted potatoes or a crisp garden salad.