Oregano and Lemon Pork Chops

Ingredients

• Lemon juice (2 tablespoons)
• Olive oil (2 tablespoons)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Garlic powder (1 teaspoon)
• Lemon zest (1 tablespoon)
• Oregano (1 tablespoon, dried)
• Pork chops (4 bone-in chops)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the oregano, lemon zest, garlic powder, salt, and black pepper.
3. Rub the pork chops with the olive oil and lemon juice.
4. Sprinkle the oregano mixture evenly over both sides of the pork chops.
5. Heat a large oven-safe skillet over medium-high heat.
6. Add the pork chops to the skillet and sear for 2-3 minutes on each side, until browned.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
8. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
9. Serve the oregano and lemon pork chops with your favorite side dishes.