Oregano and Lemon Roasted Chicken

Ingredients

• Whole chicken (1 (about 4 pounds))
• Olive oil (3 tablespoons)
• Fresh oregano (2 tablespoons, finely chopped)
• Garlic (3 cloves, minced)
• Salt (1 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, or to taste)
• Lemon (1, sliced)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken under cold water and pat dry thoroughly with paper towels. This step is important to ensure a crispy skin.
3. In a small bowl, combine the olive oil, finely chopped oregano, minced garlic, salt, and black pepper. Stir until well blended.
4. Rub the oregano and garlic mixture all over the chicken, making sure to get under the skin and inside the cavity for maximum flavor.
5. Stuff the chicken cavity with the sliced lemon. This will infuse the chicken with a refreshing citrus flavor as it roasts.
6. Tie the chicken legs together with kitchen twine to ensure even cooking.
7. Place the chicken on a roasting rack set in a roasting pan. This allows the heat to circulate evenly around the chicken.
8. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh, and the skin is golden brown and crispy.
9. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute throughout the chicken, keeping it moist.
10. Carve the chicken and serve it with your favorite side dishes. Enjoy the aromatic and tangy flavors of the Mediterranean!