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Oregano and Lemon Roasted Potatoes
Experience the perfect harmony of flavors with these Oregano and Lemon Roasted Potatoes. Crispy on the outside and tender on the inside, each bite bursts with the fresh zest of lemon and the aromatic notes of oregano. This dish is a delightful accompaniment to any meal and brings a taste of Mediterranean sunshine to your table. Roasting at high heat caramelizes the potatoes, creating a golden-brown crust that complements their natural sweetness. A perfect side for grilled meats or a hearty salad!
Ingredients
- Potatoes
- 2 pounds, cubed (yukon gold or red potatoes work well)
- Olive oil
- 1/4 cup
- Lemon juice
- 3 tablespoons, freshly squeezed
- Fresh oregano
- 2 tablespoons, chopped (or 1 tablespoon dried oregano)
- Garlic powder
- 1 teaspoon
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Additional fresh oregano
- for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the olive oil, freshly squeezed lemon juice, chopped oregano, garlic powder, salt, and black pepper until well combined.
- Add the cubed potatoes to the bowl and toss them gently until they are evenly coated with the flavorful mixture.
- Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring there's space between them for even roasting.
- Roast in the preheated oven for 35-40 minutes, or until golden brown and crispy. Stir the potatoes halfway through cooking to promote even browning.
- Once done, remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with additional fresh oregano, if desired, before serving.
- Serve hot as a delectable side dish, and enjoy the burst of flavors!
Tips
- For an extra kick, add a pinch of red pepper flakes to the oil mixture.
- These potatoes pair wonderfully with grilled chicken, fish, or a fresh garden salad.
- Feel free to experiment with herbs like thyme or rosemary for a different flavor profile.
Dietary Information
Servings: 4-6 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 40 minutes Calories: 180 Fat: 8g Carbs: 25g Protein: 3g Sodium: 250mg Sugar: 1g
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