Lemon and Oregano Shrimp Scampi with Fresh Pasta

Ingredients

• Pasta (500g, cooked to al dente)
• Fresh parsley (2 tablespoons, finely chopped)
• Salt and pepper (to taste)
• Lemon zest (1 tablespoon)
• Lemon juice (2 tablespoons)
• Fresh oregano (2 tablespoons, finely chopped)
• Olive oil (2 tablespoons)
• Butter (2 tablespoons)
• Garlic (3 cloves, minced)
• Shrimp (500g, peeled and deveined)

Instructions

1. In a large skillet, heat the olive oil and butter over medium heat until the butter is fully melted.
2. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until it turns golden and releases its aroma.
3. Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Add the chopped oregano, lemon juice, and lemon zest to the skillet. Stir well to coat the shrimp. Season with salt and pepper to your liking.
5. Turn off the heat and let the shrimp absorb the flavors for a few minutes.
6. Plate the cooked pasta and top it with the shrimp scampi. Pour any remaining sauce from the skillet over the pasta.
7. Garnish with the chopped parsley and a sprinkle of additional lemon zest. Serve immediately while hot.