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Lemon and Oregano Shrimp Scampi with Fresh Pasta
Experience a burst of Mediterranean flavors with this elevated version of shrimp scampi. Succulent shrimp are bathed in a zesty lemon and aromatic oregano sauce, served over a bed of perfectly al dente pasta. This dish, originally from Italy, has found its way into hearts worldwide with its simple yet impactful flavors. Enjoy this classic, brightened with a twist of fresh ingredients.
Ingredients
- Pasta
- 500g, cooked to al dente
- Fresh parsley
- 2 tablespoons, finely chopped
- Salt and pepper
- to taste
- Lemon zest
- 1 tablespoon
- Lemon juice
- 2 tablespoons
- Fresh oregano
- 2 tablespoons, finely chopped
- Olive oil
- 2 tablespoons
- Butter
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Shrimp
- 500g, peeled and deveined
Instructions
- In a large skillet, heat the olive oil and butter over medium heat until the butter is fully melted.
- Add the minced garlic to the skillet and sauté for 1-2 minutes, or until it turns golden and releases its aroma.
- Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
- Add the chopped oregano, lemon juice, and lemon zest to the skillet. Stir well to coat the shrimp. Season with salt and pepper to your liking.
- Turn off the heat and let the shrimp absorb the flavors for a few minutes.
- Plate the cooked pasta and top it with the shrimp scampi. Pour any remaining sauce from the skillet over the pasta.
- Garnish with the chopped parsley and a sprinkle of additional lemon zest. Serve immediately while hot.
Tips
- For an extra flavor boost, add a splash of white wine to the pan before adding the shrimp.
- Always use fresh shrimp for the best flavor and texture.
- Substitute fresh oregano with dried if fresh is not available, but remember the flavor is more concentrated so reduce the amount by half.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 560 Fat: 18g Carbs: 65g Protein: 35g Sodium: 810mg Sugar: 3g
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