Lemon and Oregano Shrimp Scampi with Fresh Pasta

Ingredients

Pasta

500g, cooked to al dente

Fresh parsley

2 tablespoons, finely chopped

Salt and pepper

to taste

Lemon zest

1 tablespoon

Lemon juice

2 tablespoons

Fresh oregano

2 tablespoons, finely chopped

Olive oil

2 tablespoons

Butter

2 tablespoons

Garlic

3 cloves, minced

Shrimp

500g, peeled and deveined

Instructions

1. In a large skillet, heat the olive oil and butter over medium heat until the butter is fully melted.
2. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until it turns golden and releases its aroma.
3. Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Add the chopped oregano, lemon juice, and lemon zest to the skillet. Stir well to coat the shrimp. Season with salt and pepper to your liking.
5. Turn off the heat and let the shrimp absorb the flavors for a few minutes.
6. Plate the cooked pasta and top it with the shrimp scampi. Pour any remaining sauce from the skillet over the pasta.
7. Garnish with the chopped parsley and a sprinkle of additional lemon zest. Serve immediately while hot.