Oregano and Parmesan Grilled Zucchini

Ingredients

Zucchini

2 medium, sliced into 1/4-inch rounds

Olive oil

3 tablespoons

Dried oregano

1 tablespoon

Parmesan cheese

1/2 cup, grated

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. Preheat the grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking.
2. In a small bowl, whisk together the olive oil, dried oregano, grated Parmesan cheese, salt, and black pepper until well combined to create a flavorful dressing.
3. Place the zucchini slices in a large mixing bowl and drizzle the oregano and Parmesan mixture over them. Toss gently to ensure each slice is evenly coated.
4. Arrange the zucchini slices directly on the grill. Cook for 4-5 minutes on one side until grill marks form and the zucchini begins to soften.
5. Flip the zucchini slices and continue grilling for another 4-5 minutes, or until they are tender and have nice char marks.
6. Once done, remove the zucchini from the grill and serve hot, garnished with additional grated Parmesan and freshly chopped parsley for a pop of color and flavor.