Oregano and Parmesan Grilled Zucchini

Ingredients

• Salt and pepper (to taste)
• Parmesan cheese (1/4 cup, grated)
• Dried oregano (1 teaspoon)
• Olive oil (2 tablespoons)
• Zucchini (4 medium-sized, sliced lengthwise)

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, dried oregano, Parmesan cheese, salt, and pepper.
3. Brush both sides of the zucchini slices with the oregano and Parmesan mixture.
4. Place the zucchini slices on the grill and cook for 4-5 minutes per side, or until tender and grill marks appear.
5. Remove the zucchini from the grill and serve hot.