Oregano and Parmesan Roasted Broccoli

Oregano and Parmesan Roasted Broccoli

Experience the vibrant flavors of Oregano and Parmesan Roasted Broccoli, a delightful side dish that transforms humble broccoli into a culinary masterpiece. The aromatic blend of dried oregano dances with the rich umami of freshly grated Parmesan cheese, creating a crispy yet tender texture that is both satisfying and healthy. This dish perfectly complements any meal, while paying homage to Mediterranean cuisine, where fresh herbs and cheese are celebrated staples. Enjoy this vibrant vegetable dish as a nutritious addition to your dining table, bringing both color and flavor to your plate.

Servings: 4

Ingredients

  • Broccoli florets (4 cups, trimmed)
  • Olive oil (3 tablespoons)
  • Dried oregano (2 teaspoons)
  • Parmesan cheese (1/2 cup, freshly grated)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)
  • Lemon juice (1 tablespoon, for serving)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the trimmed broccoli florets with olive oil, dried oregano, freshly grated Parmesan cheese, salt, and black pepper. Toss well until the broccoli is evenly coated.
  3. Spread the seasoned broccoli in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  4. Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender, bright green, and the edges are crispy and slightly caramelized.
  5. Remove from the oven and drizzle with fresh lemon juice before serving hot as a flavorful side dish.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 9g • Carbs: 6g • Protein: 6g • Sodium: 200mg • Sugar: 2g