Oregano and Parmesan Roasted Chicken

Ingredients

• Whole chicken (1 (about 4-5 pounds))
• Olive oil (1/4 cup)
• Parmesan cheese (1/2 cup, grated)
• Dried oregano (2 tablespoons)
• Garlic powder (1 teaspoon)
• Black pepper (1 teaspoon)
• Salt (1 teaspoon)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken under cold water and pat it dry thoroughly with paper towels. This step ensures crispy skin.
3. In a small bowl, whisk together the olive oil, dried oregano, grated Parmesan cheese, garlic powder, black pepper, and salt until well combined.
4. Carefully loosen the skin of the chicken using your fingers, creating pockets for the seasoning. Rub half of the mixture directly under the skin and the remaining mixture all over the surface of the chicken, ensuring an even coating.
5. Place the seasoned chicken on a roasting pan or baking dish, breast side up. For added flavor, you can place some fresh herbs or lemon wedges in the cavity.
6. Roast the chicken in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh and the skin is a deep golden brown.
7. Once cooked, remove the chicken from the oven and let it rest for at least 10 minutes to allow the juices to redistribute before carving.
8. Serve the oregano and Parmesan roasted chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp garden salad.