Oregano and Parmesan Roasted Vegetables

Oregano and Parmesan Roasted Vegetables

Delight your taste buds with these Oregano and Parmesan Roasted Vegetables! This vibrant medley of seasonal vegetables is tossed in a fragrant blend of olive oil, zesty oregano, and rich Parmesan cheese, then roasted to perfection. The result is a colorful and nutritious side dish that is not only easy to prepare but also bursting with flavor. Roasting vegetables enhances their natural sweetness while achieving a beautiful caramelization that makes them irresistible. This dish is perfect for any occasion, from weeknight dinners to festive gatherings.

Servings: 4

Ingredients

  • Assorted vegetables (4 cups, chopped (e.g., carrots, bell peppers, zucchini, broccoli))
  • Olive oil (3 tablespoons)
  • Dried oregano (2 teaspoons)
  • Parmesan cheese (1/2 cup, grated)
  • Salt (1 teaspoon, or to taste)
  • Black pepper (1/2 teaspoon, or to taste)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the chopped vegetables with olive oil, dried oregano, grated Parmesan cheese, salt, and black pepper. Toss until the vegetables are well coated.
  3. Spread the seasoned vegetables in a single layer on a baking sheet, ensuring they have space to roast evenly.
  4. Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the vegetables are tender and slightly caramelized.
  5. Remove from the oven and serve hot as a flavorful side dish.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 9g • Carbs: 12g • Protein: 6g • Sodium: 300mg • Sugar: 3g