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Oregano and Parmesan Roasted Vegetables
Delight your taste buds with these Oregano and Parmesan Roasted Vegetables! This vibrant medley of seasonal vegetables is tossed in a fragrant blend of olive oil, zesty oregano, and rich Parmesan cheese, then roasted to perfection. The result is a colorful and nutritious side dish that is not only easy to prepare but also bursting with flavor. Roasting vegetables enhances their natural sweetness while achieving a beautiful caramelization that makes them irresistible. This dish is perfect for any occasion, from weeknight dinners to festive gatherings.
Servings: 4
Ingredients
- Assorted vegetables
- 4 cups, chopped (e.g., carrots, bell peppers, zucchini, broccoli)
- Olive oil
- 3 tablespoons
- Dried oregano
- 2 teaspoons
- Parmesan cheese
- 1/2 cup, grated
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chopped vegetables with olive oil, dried oregano, grated Parmesan cheese, salt, and black pepper. Toss until the vegetables are well coated.
- Spread the seasoned vegetables in a single layer on a baking sheet, ensuring they have space to roast evenly.
- Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the vegetables are tender and slightly caramelized.
- Remove from the oven and serve hot as a flavorful side dish.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 9g • Carbs: 12g • Protein: 6g • Sodium: 300mg • Sugar: 3g
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