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Oregano and Tomato Soup
Indulge in a warm bowl of Oregano and Tomato Soup, a delightful blend of fresh tomatoes and fragrant herbs that transports your taste buds to the sun-soaked Mediterranean. This comforting soup features the rustic flavors of garlic and onion, perfectly balanced with the aromatic essence of oregano and a hint of spice from red pepper flakes. Ideal for cozy evenings or as a refreshing starter, this soup celebrates simplicity and taste, making it a staple in many kitchens.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1, chopped
- Garlic
- 4 cloves, minced
- Fresh tomatoes
- 6 cups, diced
- Vegetable broth
- 4 cups
- Dried oregano
- 2 teaspoons
- Red pepper flakes
- 1/2 teaspoon (or to taste)
- Salt
- 1 teaspoon (or to taste)
- Black pepper
- 1/2 teaspoon (or to taste)
- Fresh basil
- 1/4 cup, chopped
- Parmesan cheese
- 1/2 cup, grated (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Stir in the diced fresh tomatoes, vegetable broth, dried oregano, red pepper flakes, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20 minutes, allowing the flavors to meld.
- Using an immersion blender, or in batches with a regular blender, carefully puree the soup until it reaches a smooth consistency.
- Return the pureed soup to the pot and stir in the chopped fresh basil. Allow it to cook for an additional 5 minutes on low heat.
- Taste and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese.
Tips
- For a richer flavor, try roasting the tomatoes before adding them to the soup.
- You can incorporate other fresh herbs like thyme or parsley for added depth.
- Serve with a crusty bread or a side salad for a complete meal.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 10 minutes Cook Time: 25 minutes Calories: 150 Fat: 7g Carbs: 20g Protein: 4g Sodium: 450mg Sugar: 5g
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