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Herb-Infused Oregano Baked Chicken
Savor the succulent flavors of Herb-Infused Oregano Baked Chicken, a delightful dish that captures the essence of Mediterranean cuisine. The bright notes of oregano harmonize beautifully with the zesty punch of fresh lemon, creating an aromatic and mouthwatering experience. This easy-to-prepare meal not only fills your kitchen with comforting aromas but also makes for an impressive centerpiece at any dinner table. With roots in ancient culinary traditions, this recipe highlights the importance of herbs in enhancing the natural flavors of simple ingredients. Serve it alongside a vibrant salad or roasted vegetables for a wholesome and satisfying meal that will impress family and friends alike.
Servings: 4
Ingredients
- Chicken breasts
- 4, boneless and skinless
- Olive oil
- 1/4 cup
- Garlic powder
- 1 teaspoon
- Dried oregano
- 2 tablespoons
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Lemon
- 1, sliced
- Fresh parsley
- 2 tablespoons, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, arrange the chicken breasts in a single layer.
- Drizzle the olive oil evenly over the chicken breasts, ensuring they are well coated on all sides.
- In a small bowl, combine the dried oregano, garlic powder, salt, and black pepper. Mix well.
- Sprinkle the oregano mixture evenly over the chicken breasts, making sure to cover all surfaces for maximum flavor.
- Layer the lemon slices on top of the chicken breasts, allowing the juices to infuse the meat during baking.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through, reaches an internal temperature of 165°F (74°C), and is golden brown.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes to retain its juices.
- Garnish with freshly chopped parsley before serving.
- Serve hot, accompanied by your choice of fresh salad or roasted vegetables for a complete meal.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 320 • Fat: 18g • Carbs: 2g • Protein: 36g • Sodium: 300mg • Sugar: 0g
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