Oregano Garlic Bread

Ingredients

Ground black pepper

1/2 tsp

Salt

1/2 tsp

Parmesan cheese, grated

1/2 cup

Dried oregano

1 tbsp

Garlic, minced

3 cloves

Unsalted butter, softened

1/2 cup

French bread

1 loaf

Instructions

1. Preheat the oven to 375°F (190°C).
2. Split the French bread in half lengthwise using a serrated knife.
3. In a small bowl, combine the softened unsalted butter, minced garlic, dried oregano, grated Parmesan cheese, salt, and black pepper. Stir until well mixed.
4. Spread this butter mixture evenly over the cut sides of the bread, ensuring that all areas are covered.
5. Place the bread halves on a baking sheet, cut side up. If you want to prevent any potential mess, consider lining the baking sheet with parchment paper first.
6. Bake the bread for 12-15 minutes, or until the bread has turned golden and crispy. Keep a close eye on the bread during the last few minutes to prevent over-browning.
7. Remove the bread from the oven and allow it to cool for a few minutes. This will make it easier to handle and slice.
8. Slice the bread into individual servings using a serrated knife and serve warm. Enjoy the aromatic and flavorful feast of Oregano Garlic Bread!